Meritage (Menu)

410 Saint Peter St, Saint Paul
+1 651-222-5670

Soups & Salads

Chicken Soup With Matzo Balls

7.5

Soupe À L’oignon Grâtinée

9.5

Salad Of Frisée & Mâche

9.5

Selection Of Organic Lettuces

8

Introductions

Escargots Bourguignon

9.5

Gently Cooked Wild Shrimp

14

Oysters Meritage

11

Fresh Maine Lobster Salad

18

Braised Rabbit Ravioli

12

Seared Minnesota Foie Gras

22

Wild Mushrooms

13

Amusements

Duck Liver Schmear

3

Confit Pig Tongue

3

Oyster Bloody Mary Shooter

3

Billi Bi Saffron-mussel Soup

4

Tiny Tuna Tartare Taco

4

Fruit De Mer

Oysters On The Half Shell

Wild caught Shrimp Cocktail

4

Littleneck Clams On The Half Shell

1.75

Whelks

1.75

Chilled 1/2 Maine Lobster

18

Pomme Frites

7.5

Fruit De Mer - Le Grand Plateau

Le Grand

50

Le Meritage

95

Main Characters

Hungarian Style Holishkes

19.5

Moules Frites

21.5

Oregon Sturgeon Poached In Duck Fat

29

Crisp Skinned Filet Of Atlantic Striped Bass

30

Crispy All Natural Half Chicken

22.5

Trio Of Minnesota Pork

25

Honey & Spice Glazed Minnesota Duck Breast

28

Cassoulet In The Style Of Toulouse

25.5

Coffee Dusted Minnesota White Tail Venison Loin

38.5

Block Cut Creekstone Farms Ny Strip Steak

44

Creekstone All Natural Steak Frites

25.5

Meritage House Hamburger

13.5

Plat Du Jour

Tuesday - Top Sirloin steak Diane

27

Wednesday - Wild Acres pheasant

28

Thursday - Choucroute garnie

25

Friday - Maine Lobster

Saturday - Braised Beef Short Ribs

27

Sunday - Recovery Sunday 3-course Prix Fixe

30

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